Poirier's Louisiana Style Hot Sauce
2 sold in last 8 hours
Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock...
Subcribe to back in stock notification
customers are viewing this product